Keisyu

Resting beside a generous mound of fried rice, 3 hefty slices of homemade chashu command immediate attention. Keisyu in Higashishincho, Itabashi Ward, draws many of its regulars specifically for this signature chashu fried rice. The substantial cuts of pork are cooked until tender enough to pull apart easily with a spoon, flanked by a boiled egg, tomato, and shredded cabbage that lend the plate the comforting feel of an old-school dining hall. Finely chopped morsels run through the fried rice itself, giving it enough depth to hold its own against the rich, savory meat.

Set Meals, Gyoza, and Brothy Noodles

Beyond the famous fried rice, Keisyu offers an extensive lineup typical of a neighborhood Chinese restaurant. The homemade gyoza are a popular side, packing a pronounced garlic punch beneath chewy skins browned to a crisp finish. Diners can match their orders to their appetite with dishes like rich, sauce-heavy mapo tofu that calls for extra white rice, a seasonal winter set combining ginger-fried pork with crumbed horse mackerel (aji fry), or five-topping gomoku soba laden with vegetables.

Easy Lunches and Relaxed Evening Drinks

A selection of small appetisers, bottled beer, and shochu highballs makes the space just as practical for casual drinks alongside a stir-fry. Seats tend to fill quickly right after opening at lunchtime and on weekends, so arriving early is the safest bet for a relaxed meal. Payment via PayPay is accepted, and selected dishes are available for takeout.